It's a hot summer day. Sweat is rolling down your back. You love the sun, but the heat is so intense. Where can you find some relief???
You need some MAGIC ICE CREAM!! I'm so glad to have Sharon Bayliss here to share some secret Magic Ice Cream recipes to help us savor the release of her latest December People book. Check it out!
To celebrate the recent release of
A Taste of Death and Honey, I've asked some of my spring wizard friends to share some magical summer concoctions. Through the years, Mundanes have attempted to make sweet treats without sugar. They've devised all sorts of chemicals to replace sugar, but there is really only one way to enjoy sweetness without sugar--magic. With the use of magic, you can even make ice cream without sugar OR fat. Don't believe me? Give some of these recipes a try.
Our spring wizards have released some of their secret recipes for magic ice cream just for Tara Tyler's blog:
Strawberry Ice Cream
Ingredients
- 4 cups fresh strawberries
- 3 tsp. real vanilla extract
- 3 cups heavy cream
- 1 1/2 cups local honey
- 1 1/2 cup whole milk
- Pinch of sea salt
Instructions
Put 2 cups of strawberries in a saucepan. Cover and heat over medium for about three minutes to soften. Chop the rest of the strawberries finely. Put heated and chopped strawberries in blender. Blend for only about 30 seconds to chop.
In a large bowl, whisk together cream, honey, milk, salt, and vanilla.
Add in the strawberries and beat until thoroughly combined. While you beat, recall a happy memory from your childhood. Preferably one experienced outdoors during the springtime.
Process in your ice cream maker according to manufactures’ directions.
Roasted Banana and Cinnamon Sorbet
Ingredients
- 6 ripe bananas
- 1 tsp cinnamon
Instructions
Preheat the oven to 350 degrees.
Arrange unpeeled bananas on a baking sheet. Roast until the banana skins have become deep brown, about 20-25 minutes. Let cool slightly.
Peel the bananas and place in a blender with the cinnamon. Blend until smooth. Pour into an ice cube tray and freeze for at least eight hours.
Place frozen banana cubes in the blender and let melt slightly (about five minutes). Blend! While you blend, think about the beach. Listen to the waves crashing against the sand and smell the salty air.
Watermelon Mint Sorbet
Ingredients
- 1/4 of a seedless watermelon
- 2 Tbsp fresh mint (preferably from your own garden)
- 2 limes
Instructions
Cut the watermelon and scrape it into a blender. Blend until juice-like. Reserve 1/2 cup watermelon juice and pour the rest into an ice cube tray and freeze for at least eight hours.
Place frozen watermelon cubes, reserved juice, juice from limes, and mint in the blender. Blend! While you blend, recall your best memory from summertime. Preferably one from a day spent outdoors when you got a suntan.
Tropical Colada Sorbet
Ingredients
- 2 cups frozen pineapple
- 2 cups frozen mango
- 2 cups coconut milk
- Juice from one orange
Instructions
Just place everything in a blender and go to town! Adjust ingredient amounts to create the desired consistency. While you blend, think sexy thoughts. Preferably about spending a hot night on the beach with the one you love. Serve with a tiny umbrella.
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Now that you've enjoyed some tasty spring magic, try A Taste of Death and Honey!
This book will grab you by the throat, challenge your mind, and turn your heart inside out. Sharon Bayliss delivers a powerful, emotional punch with her third book in the December People series. - Amy Bearce, author of The World of Aluvia Series
When Samantha’s parents died, she lost everything. Her home. Her friends. Her hope. Then a life-loving spring witch at the children’s shelter fills her life with light and joy once again.
But like the springtime, Samantha’s happiness doesn’t last forever. Her friend dies violently in front of her, the victim of a mysterious killing spell. Furious and grief-stricken, Samantha resents her own weak spring magic. She doesn’t need life and renewal. She wants revenge…and death.
Homeless and alone, Samantha seeks shelter with her old friends, the Vandergraff family, and finds an unexpected ally in the powerful winter solstice witch, Evangeline. The girls’ anger and eagerness lead them to cast a killing spell before knowing the truth behind Samantha’s friend’s death or the identity of her killer.
Once the spell is cast, they can’t take it back, and they must fight to stop their own curse before it takes away everyone they love.
A proud Austinite, Sharon never saw much sense in moving anywhere else and got her degree in social work from the University of Texas at Austin. As an author and social worker, she has devoted her life to making the lives of real people better and the lives of fictional people much, much worse.
When she’s not writing, she enjoys living happily-ever-after with her husband and two young sons. She can be found eating Tex-Mex on patios, wearing flip-flops, and still playing in the mud (which she now calls gardening).
So happy for Sharon! Her December People series is a delight!
On the home front, I wanted to mention that
BROKEN BRANCH FALLS is
on SALE this coming weekend
JUNE 24, 25, 26 for
99 CENTS in honor of its
Book Bday!!
And if anyone would like to volunteer to do an ARC Review of the sequel, CRADLE ROCK, please let me know in the comments or email me, taratylertalks - at - gmail - dot - com. The cover is so awesome!! Reveal details COMING SOON!
Have a scrumdiddlyumptious week!!
