Monday, June 20, 2016

Magic Ice Cream!

It's a hot summer day. Sweat is rolling down your back. You love the sun, but the heat is so intense. Where can you find some relief???

You need some MAGIC ICE CREAM!! I'm so glad to have Sharon Bayliss here to share some secret Magic Ice Cream recipes to help us savor the release of her latest December People book. Check it out!

To celebrate the recent release of A Taste of Death and Honey, I've asked some of my spring wizard friends to share some magical summer concoctions. Through the years, Mundanes have attempted to make sweet treats without sugar. They've devised all sorts of chemicals to replace sugar, but there is really only one way to enjoy sweetness without sugar--magic. With the use of magic, you can even make ice cream without sugar OR fat. Don't believe me? Give some of these recipes a try.

Our spring wizards have released some of their secret recipes for magic ice cream just for Tara Tyler's blog:

Strawberry Ice Cream

Ingredients
  • 4 cups fresh strawberries
  • 3 tsp. real vanilla extract
  • 3 cups heavy cream
  • 1 1/2 cups local honey
  • 1 1/2 cup whole milk
  • Pinch of sea salt
Instructions

Put 2 cups of strawberries in a saucepan. Cover and heat over medium for about three minutes to soften. Chop the rest of the strawberries finely. Put heated and chopped strawberries in blender. Blend for only about 30 seconds to chop.

In a large bowl, whisk together cream, honey, milk, salt, and vanilla.

Add in the strawberries and beat until thoroughly combined. While you beat, recall a happy memory from your childhood. Preferably one experienced outdoors during the springtime.

Process in your ice cream maker according to manufactures’ directions.

Adapted from Live Simply.


Roasted Banana and Cinnamon Sorbet

Ingredients
  • 6 ripe bananas
  • 1 tsp cinnamon
Instructions

Preheat the oven to 350 degrees. 

Arrange unpeeled bananas on a baking sheet. Roast until the banana skins have become deep brown, about 20-25 minutes. Let cool slightly.

Peel the bananas and place in a blender with the cinnamon. Blend until smooth. Pour into an ice cube tray and freeze for at least eight hours.

Place frozen banana cubes in the blender and let melt slightly (about five minutes). Blend! While you blend, think about the beach. Listen to the waves crashing against the sand and smell the salty air.


Watermelon Mint Sorbet

Ingredients
  • 1/4 of a seedless watermelon
  • 2 Tbsp fresh mint (preferably from your own garden)
  • 2 limes
Instructions

Cut the watermelon and scrape it into a blender. Blend until juice-like. Reserve 1/2 cup watermelon juice and pour the rest into an ice cube tray and freeze for at least eight hours.

Place frozen watermelon cubes, reserved juice, juice from limes, and mint in the blender. Blend! While you blend, recall your best memory from summertime. Preferably one from a day spent outdoors when you got a suntan.


Tropical Colada Sorbet

Ingredients
  • 2 cups frozen pineapple
  • 2 cups frozen mango
  • 2 cups coconut milk
  • Juice from one orange
Instructions

Just place everything in a blender and go to town! Adjust ingredient amounts to create the desired consistency. While you blend, think sexy thoughts. Preferably about spending a hot night on the beach with the one you love. Serve with a tiny umbrella.

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Now that you've enjoyed some tasty spring magic, try A Taste of Death and Honey!

This book will grab you by the throat, challenge your mind, and turn your heart inside out. Sharon Bayliss delivers a powerful, emotional punch with her third book in the December People series. - Amy Bearce, author of  The World of Aluvia Series
When Samantha’s parents died, she lost everything. Her home. Her friends. Her hope. Then a life-loving spring witch at the children’s shelter fills her life with light and joy once again.

But like the springtime, Samantha’s happiness doesn’t last forever. Her friend dies violently in front of her, the victim of a mysterious killing spell. Furious and grief-stricken, Samantha resents her own weak spring magic. She doesn’t need life and renewal. She wants revenge…and death.

Homeless and alone, Samantha seeks shelter with her old friends, the Vandergraff family, and finds an unexpected ally in the powerful winter solstice witch, Evangeline. The girls’ anger and eagerness lead them to cast a killing spell before knowing the truth behind Samantha’s friend’s death or the identity of her killer. 

Once the spell is cast, they can’t take it back, and they must fight to stop their own curse before it takes away everyone they love.


A proud Austinite, Sharon never saw much sense in moving anywhere else and got her degree in social work from the University of Texas at Austin. As an author and social worker, she has devoted her life to making the lives of real people better and the lives of fictional people much, much worse.

When she’s not writing, she enjoys living happily-ever-after with her husband and two young sons. She can be found eating Tex-Mex on patios, wearing flip-flops, and still playing in the mud (which she now calls gardening).



So happy for Sharon! Her December People series is a delight!

On the home front, I wanted to mention that BROKEN BRANCH FALLS is on SALE this coming weekend JUNE 24, 25, 26 for 99 CENTS in honor of its Book Bday!! 

And if anyone would like to volunteer to do an ARC Review of the sequel, CRADLE ROCK, please let me know in the comments or email me, taratylertalks - at - gmail - dot - com. The cover is so awesome!! Reveal details COMING SOON!

Have a scrumdiddlyumptious week!!

15 comments:

Heather R. Holden said...

Ooh, so many great recipes. The roasted banana and cinnamon sorbet especially sounds good. A Taste of Death and Honey sounds amazing, as well. Many congrats to Sharon!

And how exciting about the cover reveal, Tara! Looking forward to it... :)

Cathrina Constantine said...

Yummy!!!!!!!

Congrats to Sharon. Love that Cover!!!

Alex J. Cavanaugh said...

Congratulations, Sharon! I'll have to try the watermelon recipe.

L. Diane Wolfe said...

Being a vegan, I couldn't make the one with cream, but I can eat the others.

Congrats, Sharon.

Sheena-kay Graham said...

Congrats Sharon! You have an amazing series. Those cool delights sound great Tara and I would love to do an arc review of Cradle Rock. Do you have a PDF version by an chance? I read those faster on my computer. If not I'll take mobi for my kindle but it has been on the fritz (plan to replace it in July). Email: queendsheena@hotmail.com

Patricia Lynne said...

You're making me hungry and I can't eat something right now until I take some medication. ><

H.R. Sinclair, Southpaw said...

Thanks for the recipes. I'm not sure which to try first! :) The book cover is gorgeous. Congratulations Sharon.

Sharon Bayliss said...

Thanks all!!

dolorah said...

Those sound like recipes for happiness :)

Congrats Sharon.

Rhonda Albom said...

I think I am going to try that banana recipe. Congrats to Sharon.

Juneta Key said...

What a delicious post, pun intended, lol. I'm hungry now so going to go find something to eat.

Juneta @ Writer's Gambit

Kelly Steel said...

Yummy recipes, thanks for sharing!

Congrats to Sharon. Love that Cover!

Christine Rains said...

Yum. I'm hungry now. Ice cream is an acceptable lunch food, right?

Loni Townsend said...

Grats Sharon! The non-dairy options look yummy. I'll have to try them out sometime.

Optimistic Existentialist said...

Congratulations, Sharon :) and I am a fellow social-work major myself (though I ended up working as an English teacher in Germany).